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104 Restaurant
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Menu
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104a Chepstow Road, Notting Hill
London, GB-LND E1 7AX
Uber
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Three Course £90
Private Dining Menu
Tasting Menu
Three Course £90
1st Course
1st Course
2nd Course
3rd Course
Landes Foie Gras en Terrine, Fig, Port Reduction
St. Ewes Hens' Egg, Jerusalem Artichoke and Winter Black Truffle
XL Langoustine, Lentils, Langoustine Bisque Sauce
2nd Course
1st Course
2nd Course
3rd Course
Cumbrian Lamb Saddle, Shallot Soubise, Potato, Broccoli, Jus Gras
Cornish Wild Sea Bass, Hollandaise, Pak Choi, Cerignola Olive, Piment Espellete
A5 Kagoshima Wagyu Striploin
£60 supplement
3rd Course
1st Course
2nd Course
3rd Course
Vanilla Millefeuille with Salted Caramel and Crème Diplomat
104 Chocolate Bar
A Selection of Cheeses From la Fromagerie
Canapes
Canapes
1st Course
2nd Course
3rd Course
Canapes
1st Course
Canapes
1st Course
2nd Course
3rd Course
Scottish Langoustines, Bisque Sauce
2nd Course
Canapes
1st Course
2nd Course
3rd Course
choice of:
Day Boat Pollock, Caponata and Watercress
Dry Aged British Beef Onglet, Pomme Puree, Heritage Carrots and Bordelaise Sauce
3rd Course
Canapes
1st Course
2nd Course
3rd Course
£60 for 3 courses
Chocolate Moelleux, Passionfruit Sorbet
Main
St. Ewes Hens' Egg, Jerusalem Artichoke and Winter Black Truffle
XL Langoustine, Lentils, Langoustine Bisque Sauce
Cornish Wild Sea Bass, Hollandaise, Pak Choi, Cerignola Olive, Piment Espellete
10g Kaluga N25 Caviar
A5 Kagoshima Wagyu, Shallot Soubise, Potato, Broccoli, Jus Gras
104 Chocolate Bar
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General Info
104a Chepstow Road, Notting Hill
London, GB-LND E1 7AX
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+44 20 3417 4744
http://www.104restaurant.com/menu