Locally grown tomatoes, fresh mozzarella and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens
Cobb
$11.00
Romaine lettuce, boiled egg, carrots, tomatoes, diced turkey and cheddar cheese served with a gorgonzola dressing
Garden
$8.00
Mixed green, tomatoes, carrots and fresh shaved radishes served with a raspberry vinaigrette
Granny Smith Goat Cheese
$10.00
Mixed greens, candied pecan, goat cheese crumbles and slices of crisp tars apple served with a raspberry vinaigrette
Blackened Gulf Shrimp Quinoa
$15.00
Roasted vegetable quinoa served with our local gulf shrimp and topped with organic microgreens with a red pepper coulis
Caesar
$9.00
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons
Soups
Lobster Bisque
$7.00
Soup of the Day
$6.00
Wings
Sauces: mild bbq sauce, thai-basil sauce, hot sauce, fire sauce
Wings
Jumbo flings lightly fried crispy and juicy
10 Count$11.00
15 Count$15.00
20 Count$19.00
Pizza
Margarita
$10.00
Vine-ripe tomatoes, sweet basil and mozzarella cheese
Three-Cheese
$10.00
Mozzarella, cheddar and parmesan
Tuscan
$12.00
Sweet italian sausage, sauteed onions, green peppers and mozzarella cheese
Buffalo Chicken
$12.00
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
Sandwiches
Roasted Chicken
$13.00
Herb crusted chicken breast sautéed with sweet onions and oyster mushrooms topped with swiss cheese and served on a ciabatta bun
Buffalo Shrimp Po'boy
$14.00
Local gulf shrimp fried golden brown tossed in a homemade buffalo sauce, served with lettuce and tomato with a ranch dressing
Blackened Grouper
$14.00
Served on a fresh brioche bun with lettuce and tomato with a remoulade sauce
Roasted Vegetable
$11.00
Sautéed onions, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and a basil pesto
Turkey Club
$12.00
Hand-sliced turkey, bacon, lettuce, tomato and boiled egg with an avocado mayonnaise
101 Chicken Sandwich
$13.00
Homemade balsamic mayo, spinach and artichoke dip, crimini mushrooms and feta cheese served on top of grilled chicken
Entrees
Pork Milanese
$16.00
Thinly sliced pork loin fried and topped with baby arugula, marinated cherry tomatoes drizzled with a balsamic glaze
Summer Salmon
$18.00
Wild grilled salmon served with a horseradish yogurt sauce, roasted vegetable quinoa and fresh sliced radishes and edamame
Chicken Tally
$15.00
Grilled chicken breast served with a seasonal vegetable stir-fry with local tallahassee mushrooms, roasted fingerling potatoes and a roasted chicken jus
Steak Frite
$17.00
Grilled teres major served with house-cut rosemary french fries and a roasted garlic aioli
101 Burger
$14.00
Seminole pride certified angus beef served with lettuce, tomato and red onion served with house chips
Salads
Caprese
Locally grown tomatoes, fresh mozzarella and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens
Granny Smith Goat Cheese
Mixed greens, candied pecans, goat cheese crumbles and slices of crisp tart apple served with a raspberry vinaigrette
Garden
Mixed green, tomatoes, carrots and fresh shaved radishes served with a raspberry vinaigrette
Caesar
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons
Soups
Soup of the Day
French Onion
Sandwiches
Roasted Chicken
Herb crusted chicken breast sautéed with sweet onions and oyster mushrooms topped with swiss cheese and served on a ciabatta bun
101 Chicken Sandwich
Homemade balsamic mayo, spinach and artichoke dip, crimini mushrooms and feta cheese served on top of grilled chicken
Roasted Vegetable
Sautéed onions, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and a basil pesto
Turkey Club
Hand-sliced turkey, bacon, lettuce, tomato and boiled egg with an avocado mayonnaise
9" Pan Pizzas
Margarita
Vine-ripe tomatoes, sweet basil and mozzarella cheese
Tuscany
Sweet italian sausage, sautéed onions, green peppers and mozzarella cheese
Three-Cheese
Mozzarella, cheddar and parmesan
Buffalo Chicken
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
101 Special
Snakebite Chicken Pasta
Spicy creole mustard cream sauce tossed in penne pasta and topped with our homemade blackened chicken
Turkey Burger
Lean ground turkey meat, pattied and grilled to perfection, served with lettuce, tomato, onion, roasted garlic aioli on a golden brioche bun
Main
Classic Eggs Benedict
$10.00
Toasted, buttered, english muffin with canadian bacon, poached eggs and hollandaise sauce
Buttermilk Pancakes
$11.00
Served with a wild berry mint fruit compote showered with powdered sugar and maple syrup
Mediterranean Frittata
$10.00
Sundried tomatoes, sauteed mushrooms and artichoke hearts topped with mixed greens and parmesan cheese
French Toast
$12.00
Served with blackberry jam and maple syrup
Duck and Waffles
$15.00
Crispy duck confit served with our homemade belgium waffle and a cajun maple syrup
Crab Cake Benedict
$14.00
Sauteed crab cake served on top of an english muffin with poached eggs, topped with a siracha hollandaise sauce
Farm Fresh Burger
$14.00
Seminole pride certified angus beef topped with a fried egg, lettuce, tomato and fresh avocados
Shrimp and Grits
$14.00
Sweet potato grits, served with sauteed gumbo shrimp, sweet peppers, and vidalia onions
Biscuits and Gravy
$9.00
Low-country black pepper sausage gravy with homemade buttermilk biscuits
Wild-Berry Parfait
$10.00
Wild-berry compote mint infused greek yogurt, granola mixed with candied pecans and fresh fruit for dipping
Blueberry Oatmeal
$9.00
Irish oats topped with fresh blueberries, hot maple syrup and candied walnuts
Curry Chicken Salad
$13.00
Fire roasted curry chicken mixed with cranberries and candied pecans served on top of baby mixed greens
Salmon Florentine
$16.00
Grilled wild salmon, sauteed sun dried tomatoes, mushrooms, and spinach served with a poached egg
Roasted Chicken Club
$14.00
Roasted chicken, avocado, lettuce, tomato, boiled egg and applewood smoked bacon served with house chips
Steak & Eggs
$18.00
12 oz teres major, served with two fried eggs and sweet pepper hash
Smoked Duck Breast Blt
$14.00
Hardwood bacon, smoked duck breast, lettuce and tomato with a cajun aioli
Sides
Applewood Smoked Bacon
$4.00
Sausage Links
$4.00
Sweet Pepper Potato Hash
$3.00
Buttered Grits
$3.00
Rosemary French Fries
$4.00
Fresh Fruit Cup
$6.00
Turkey Bacon
$4.00
Main
Seminole Pride Burger
$14.00
Fresh brioche bun with a seminole pride angus beef patty, local tomatoes, mixed greens and homemade mustard served with roasted rosemary truffle fries
Buffalo Chicken Pizza
$13.00
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
Three-Cheese Pizza
$11.00
Mozzarella, cheddar and parmesan
Margarita Pizza
$11.00
Vine - ripe tomatoes, sweet basil and mozzarella cheese
Tuscany Pizza
$12.00
Sweet italian sausage, sautéed onions, green peppers and mozzarella cheese
Asiago Cheese, Spinach & Artichoke Dip
$11.00
Served with our deep fried corn tortillas
Wings
Jumbo wing slightly fried crispy and juicy. Tossed in a mild bbq, thai-basil, hot or fire sauce
10 Count$11.00
15 Count$15.00
20 Count$19.00
House Salad
$9.00
Caesar Salad
$9.00
Starters
Buffalo Oysters
$13.00
Cajun battered, fried oyster tossed in a homemade buffalo sauce served with bleu cheese dressing, fresh gorgonzola crumbles, and topped with micro celery
Pulled Pork Spring Rolls
$12.00
Handmade spring rolls filled with slow cooked pulled pork and asian slaw fried to perfection. Served with a cerole mustard dipping sauce and homemade barbeque sauce
Quinoa Lettuce Wraps
$11.00
Roasted vegetables and sautéed red quinoa served with dried cranberries inside crisp romaine hearts topped with a red pepper coulis
Asiago Cheese, Spinach & Artichoke Dip
$11.00
Served with our deep fried corn tortillas
Crab Cakes
$15.00
Sautéed jumbo lump crab served with our tropical pineapple mango salsa with smoked paprika aioli
Rock Shrimp Mac N' Cheese
$12.00
Three cheese blend mornay sauce, apple, wood smoked bacon, topped with parmesan cheese and fried rock shrimp
Grit Fries
$9.00
Creamy grits deep fried and served with tupelo honey
Crispy Avocado
$9.00
Japanese breadcrumb battered, farm fresh avocados fried golden brown and served with jalapeno sour cream sauce
Buffalo Chicken Pizza
$12.00
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
Cheese & Meat Plate
Served with candied pecans, roasted almonds, seasonal fruit jam, and local honey. Cheese: aged gouda, parmigiano reggiano, truffle cheese, and aged cheddar. Meat: chorizo, prosciutto di parma, smoked duck breast, and hard salami
Mixed baby greens, roasted beets, pickled red onions tossed in a citrus vinaigrette and topped with a brulee of goat cheese
Wedge
$10.00
Ice berg lettuce, bacon gastric, marinated cherry tomatoes, with diced onions and croutons topped with a bleu cheese dressing and fresh gorgonzola crumbles
Caesar
$9.00
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons
Entrees
Pan Seared Duck Breast
$29.00
Sautéed farro, fresh cranberries and plump golden raisins served with a rich demi glaze reduction
Braised Short Rib
$26.00
Six-hour slow cooked short rib served with mashed potatoes, roasted brussel sprouts, with bacon lardons and a root vegetable
Wild Cedar Plank Salmon
$25.00
Grilled wild salmon encrusted with parmesan cheese and served with garlic mashed potatoes, baby carrots and broccoli
New York Strip
$36.00
Grilled to perfection served with sautéed oyster mushrooms and a roasted sweet potato
Three Cheese Ravioli
$19.00
Four cheese - filled ravioli served in truffle bechamel sauce topped with toasted hazelnuts
Filet Mignon
$38.00
Served with prosciutto wrapped asparagus and roasted cauliflower
Frenched Chicken Breast
$21.00
Sautéed chicken breast served with buttered carrots, parsnips and roasted potatoes in roasted chicken jus
Sweet & Sour Chop
$26.00
48- hour brined pork chop, grilled, and served with pickled red cabbage and fingerling potatoes and topped with a local georgia peach chutney
Seared Sea Scallops
$25.00
Served on a bed of roasted cauliflower puree and fingerling potatoes with granny smith apple cranberry relish and a port wine reduction sauce
Seminole Pride Burger
$15.00
Fresh brioche bun with a seminole pride angus beef patty, local tomatoes, mixed greens and homemade mustard served with roasted rosemary truffle fries
Pan Seared Red Snapper
$23.00
Served tableside atop of a bed of seasonal vegetables and covered in a savory seafood broth