grilled salmon, fresh beets, goat cheese, champagne vinaigrette on top of fresh greens
From our Grill
Our steaks are broiled at 400+ degrees. We are proud to offer you the following steak enhancers: shrimp $7 | mushrooms and onions $5 | maytag bleu cheese $6 | philadelphia style provolone sauce with caramelized onions $6
8 oz Center Cut Filet Mignon
topped with red wine demi, mashed potatoes and seasonal vegetables
12 oz USDA New York Strip
with a whole grain creamy mustard sauce, lyonnaise potatoes and seasonal vegetables
Positioned directly across from the Cleveland Hopkins International Airport, 100th Bomb Group Restaurant offers a dramatic panoramic view of the departing and arriving air traffic. Our eclectic stucco walls bearing pictures and memorabilia of the Bomb Group and artifacts of the World War II era sets the tone and ambiance of our one-of-a-kind restaurant.