All salads served a la carté. All salads are served full size and will not be substituted in place of any other menu item.
Greek Salad
$7.00
Romaine, tomatoes, onions, peperoncini , cucumber, and feta cheese.
Garden Salad
$7.00
Lettuce, carrots, cabbage, cucumber, and tomatoes.
Shirazi Salad
$7.00
Diced tomatoes, onions, cucumber, parsley, dressed with olive oil and lemon juice.
Tabouli Salad
$7.00
Parsley, tomatoes, bulgur, onion, and dressed with olive oil.
Desserts
Zoolbia & Bamieh
$6.00
Zoolbia & Bamieh
$6.00
Chocolate, vanilla, strawberry available.
Saffron Ice Cream
$7.50
Baklawa (2)
$4.00
Saffron ice cream sandwich
$3.75
Dinner Platters
All Dinner Platters and Entreés are served with pita bread, basamati rice, and a grilled tomato. Extra skewers maybe be purchased separately as requests for substitutions will not be honored.
Barg (beef tenderloin)
$22.00
Marinated slices of beef tenderloin.
Sultani
$25.00
Combination of barg and koobideh.
Naderi
$20.00
Pieces of beef tenderloin and chicken on same skewer.
Chicken Barg
$18.00
Thin pieces of marinated chicken breast.
Chicken Sultani
$22.00
Chicken kabob with beef koobideh.
Chef's Chicken Special (Bone-In)
$15.00
Pieces of chicken broiled on the bone. (Chef's special recipe).
Lamb Barg
$24.00
Marinated thin pieces of lamb.
Gyro Platter
$15.00
Seasoned thin sliced beef and lamb mince served with pita.
Kabob Entreés
Kabob koodideh
Available in chicken or beef. A mixture of beef, minced onion and seasonings.
L$11.00
D$15.00
Beef kabob
Marinated, select beef cuts skewered with vegetables.
L$12.00
D$18.00
Filet kabob
Marinated of pieces of beef tenderloin skewered with vegetables.
L$18.00
D$22.00
Lamb kabob
Marinated leg of lamb skewered with vegetables.
L$16.00
D$20.00
Chicken kabob
Boneless, skinless chicken breast skewered with vegetables.
L$12.00
D$16.00
Vegetable kabob
Marinated pieces of zucchini, peppers, and onions grilled on a skewer.
L$10.00
D$14.00
Specialty Platters
Dinner for two.
Beef Three Ways
$30.00
Platter with select cuts of beef, roasted vegetables and koobiedeh. Served with basamati rice for two.
Chicken Three Ways
$30.00
Platter with select chicken, roasted vegetables and chicken koobiedeh. Served with basamati rice for two.
Chef's Sampler
$30.00
Sampler featuring a serving of Lamb Barg Chef's Bone-in chicken, roasted vegetables, and koobideh. Served with basamati rice for two.
Chef's Specialties
Traditional Persian dishes served daily.
Ghormeh sabzi
$14.00
Monday and Tuesday.
Zereshk polo
$18.00
Wednesday.
Baghali polo
$18.00
Thursday and Friday.
Deezee Abgoosht
$15.00
Saturday and Sunday.
Sandwiches
Gyros
$8.00
Chicken
$8.00
Falafel
$8.00
Koobideh
$8.00
Lamb
$9.00
Beef tenderloin
$12.00
Appetizers
Tomato Skewers
$8.00
Skewered tomatoes wrapped in basil, paired with mozzarella. Dressed in a balsamic reduction and olive oil.
Kashk-E-Badmejan
$7.00
Sauteed eggplant, onions, kashk, garnished with fried onions and mint.
Maast O Mossir
$7.00
Homemade yogurt dip mixed with hydrated shallots.
Maast O Khiar
$7.00
Homemade yogurt dip with shredded cucumber and mint.
Hummus
$7.25
Chef's special recipe for homemade classic.
Torshi
$6.25
Aged vegetables mixed with dry herbs. Dressed with vinegar and lemon zest.
Fries
$3.50
Deep fried shoestring potatoes.
Feta Cheese Platter
$12.00
Bulgarian Feta cheese served with basil, cucumbers, tomato, and basil.
Our vast dining room is perfect for hosting your next large dinner party with family and friends. Our elegant atmosphere also provides the perfect setting for an any romantic dinner or even the most casual night out. I would like to invite you to come join us in celebrating the same recipes that have been enjoyed world-wide throughout history. At 1001 Nights Restaurant, we present traditional Persian Cuisine that is being perfected in Mesa Arizona!