sauteed in a zinfandel sauce with red onions, parsley, and lemon juice
Spinach and Artichoke Dip
$7.00
served with our own homemade potato chips
Crab Cake
$14.00
with frisee salad and extra virgin olive oil
Crab Rigatoni
$15.00
a great dish to share. fresh jumbo lump crab mixed in a delicate creamy cheddar cheese sauce with al dente rigatoni and baked to create a crispy top
Tuna Tartare
$16.00
fresh ahi tuna served with a micro cilantro salad and a red wine vinaigrette
Cheese Plate
$13.00
a selection of premium cheese served with fresh fruit and crackers
Soups & Salads
Mixed Greens Salad
$7.00
mesclun greens, cherry tomatoes and shallots drizzled with a balsamic vinaigrette
Caesar Salad
$7.00
hearts of romaine lettuce and parmesan cheese, garnished with anchovy fillets
Arugula Salad
$8.00
aromatic arugula greens paired with sliced pears, manchego cheese and lemon vinaigrette
Saffron Fish Soup
100 king's version of a classic bouillabaisse. fresh chopped tomatoes, onions, garlic, and orange zest simmered in a fresh fish stock with mussels, shrimp, and fish. house favorite
$19.00
$11.00
French Onion Soup
$8.00
made from scratch using fresh onions, veal stock, and chicken stock, and finished with gruyere cheese melted over a toasted crouton
Seafood
Seared Sea Scallops
$26.00
pan-seared jumbo diver sea scallops served with lemon risotto
Tuna Nicoise
$27.00
grilled fresh ahi tuna, served with fingerling potatoes, olive tapenade, and haricots verts and finished with an egg vinaigrette
Grilled Salmon
$24.00
fresh atlantic salmon served with red wine lentils
Chilean Sea Bass
$29.00
fresh chilean sea bass pan-seared and deglazed with chardonnay, and served with saffron braised fennel
Seafood Pasta
$23.00
chopped clams, tiger shrimp and jumbo diver sea scallops, served over angel hair pasta with a chardonnay tomato cream sauce
Vegetarian
Trumpet Mushroom Risotto
$17.00
trumpet royale mushrooms with arborio rice cooked with chardonnay, vegetable stock, and parmesan reggiano
Pasta Primavera
$17.00
fresh seasonal vegetables and homemade white sauce served over cappellini
Meat & Poultry
Australian Rack of Lamb
free-range australian lamb chops sauteed in blended oil, then roasted in the oven in a butter sauce and served with roasted fingerling potatoes, wild mushrooms and red wine sauce
Full Rack$46.00
Half Rack$28.00
Whole Roasted Poussin
$24.00
free-range chicken wrapped in bacon, served with vanilla scented caramelized onions, whipped potatoes and cocoa veal jus
Muscovy Duck Breast
$26.00
pan-seared in a light oil, seasoned with a pinch of salt and pepper, and served over white cabbage, pistachio nuts, and bacon
Venison Tenderloin
$30.00
marinated in red wine, vegetables, herbs, orange zest, and juniper berries, then finished with a cherry sauce and served with a sweet potato gratin
100 King Steaks
All Our Steaks Are Served With Chef's Choice Of Seasonal Vegetables.
Filet Mignon
sauteed in blended oil, then roasted in the oven in a butter sauce and served with wild mushroom potato mousseline and bearnaise sauce
8 Oz$29.00
Petite$22.00
Chateaubriand
$57.00
the center cut of the tenderloin sauteed in blended oil and roasted in a butter sauce; served over roasted fingerling potatoes, wild mushrooms and topped with a red wine sauce. serves two
Thin Sliced Rib Eye
$22.00
lightly seasoned with sea salt, fresh ground pepper and olive oil, then grilled over an open flame and served with potato galette and maytag bleu cheese sauce
New York Strip
lightly seasoned with sea salt, fresh ground pepper and olive oil, then grilled over an open flame and served with crushed peruvian potatoes and a red wine sauce
12 Oz$29.00
Thin Sliced$22.00
Delmonico
$29.00
a 12 oz rib eye steak lightly seasoned with sea salt, fresh ground pepper and olive oil, then grilled over an open flame and served with potato galette and maytag bleu cheese sauce
Steak au Poivre
$31.00
either the delmonico or new york strip can be served au poivre (crusted with black pepper and topped with a brandy cream sauce). steak au poivre is our chef's signature dish, and is only available when he is
Porterhouse Steak
$34.00
a full pound of black angus beef lightly seasoned with pepper and olive oil, then grilled over an open flame and served with garlic mashed potatoes and red wine sauce
Cowboy Steak
$34.00
sauteed in blended oil, then roasted in the oven in a butter sauce and served with potato galette and maytag bleu cheese sauce