avocado, cucumber, pressed watermelon, vegan spicy mayo
Oyster Mushroom
$18.00
tempura fried oyster mushroom, chive, carrot, cucumber, topped with avocado, white truffle yuzu
From The Grill
All of our meats & seafood are thoughtfully sourced. We use Prime & Certified Angus Beef, aged 28 days or longer. Our seafood is always sushi grade or better.
Filet Mignon*
$54.00
10 oz
Bacon Wrapped Fillet Mignon*
$56.00
10 oz
Prime New York Sirloin*
$56.00
14 oz
Certified Angus Beef Ribeye*
$58.00
18 oz
Atlantic Salmon*
$32.00
8 oz
Day Boat Scallops*
$35.00
8oz
Accompanying Sauces
Choose one complimentary sauce - each additional sauce add $3
Hollandaise*
R.I. Mushroom Demi-glace
Béarnaise
Brandy-cream
Horseradish aïoli
WAGYU
The most flavorful, tender, and juicy steak on the planet!
Teres Major*
$65.00
Australian 9 oz
Snake River Farms Heart of the Ribeye*
$85.00
American 8 oz
Snake River Farms Tenderloin*
$105.00
American 8 oz
Snake River Farms Flat Iron*
$65.00
American 10 oz
TOP IT OFF
Steak Diane
$10.00
sauteed onions & mushroom, brandy cream sauce
Crab Oscar
$14.00
lump crab, asparagus, hollandaise
Shrimp Scampi
$16.00
jumbo shrimp, garlic & white wine sauce
Bacon Wrapped Scallops
$20.00
Day Boat scallops, wrapped in Applewood smoked bacon (3)
alive & kicking Atlantic ocean lobsters. Steamed or Baked Stuffed ~ 2lb or 3lb
(Market )Market
FOR THE TABLE
Jumbo asparagus
$12.00
hollandaise
Spinach
$11.00
sautéed or creamed
Maple Bacon Brussel Sprouts
$14.00
truffle aïoli
Death By Butter Smashed Potatoes
$13.00
Garlic Smashed Potatoes
$10.00
Truffle Parmesan Fries
$12.00
Bearnaise*
Bacon Mac & Cheese
$14.00
Lobster Mac & Cheese
$22.00
*THIS ITEM IS RAW OR UNDERCOOKED. ANY SUSHI, FISH, SHELLFISH OR BEEF THAT IS RAW OR PARTIALLY COOKED CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. CONSUMERS WHO ARE ESPECIALLY VULNERABLE TO FOOD BORNE ILLNESS SHOULD ONLY EAT SEAFOOD & OTHER FOOD FROM ANIMALS THOROUGHLY COOKED. PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES.
Cocktails
The Usual Suspects
XO ESPRESSO MARTINI
$16.00
STOLI VANIL VODKA, KAHLÚA, TIA MARIA, ESPRESSO
10 MOJITO
$15.00
BACARDI SUPERIOR RUM, MUDDLED LIME, MINT ~ SEASONAL FLAVORS AVAILABLE
SANGRIA
$15.00
RED, WHITE OR SEASONAL
PEAR MARTINI
$16.00
GREY GOOSE LA POIRE VODKA, LICOR 43, LEMON JUICE, GINGER
After ten years, Ten Prime Steak & Sushi continues to be the place to see and be seen. Located in the heart of downtown Providence, Ten offers a sophisticated yet lively atmosphere, complemented by aged signature prime steaks, a full sushi menu including nigiri, sashimi, decadent designer rolls, and creative cocktails.