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1 North Belmont
1 N Belmont Ave
Richmond, VA 23221
Uber
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Main Menu
Les Potages
Terrine De Bisque Aux Fruits De Mer
$12.00
crab, lobster & shrimp bisque with fresh tarragon & pastis de pernod
Terrine De Potage Courgette
$12.00
puree of roasted butternut scquach with poached d'angou pear and creme fraiche
Les Salades
Salade Waldorf
$10.00
field greens with candied walnuts, stilton blue cheese & poached apple
Salade Aux Champignons
sauteed locally grown oyster mushrooms from sedley, va, with field greens in potato nest and sprinkled with mix of herbs aioli
Salade Nicoise
$12.00
organic boston lettuce, tomato, haricots verts, nicoise olives, onion, anchovy, pan seared tuna & egg with balsamic vinaigrette
Hors D'oeuvres Froids Et Chauds
Escargots En Croute Alsacienne
$13.00
baked escargots in puff pastry & cognac, garlic butter
Martini D'homard A La Belmont
$23.00
poached fresh maine lobster over sesame oil seaweed salad with a saffron - vodka creme sauce
Riz De Veau A La Reine
$15.00
sweetbreads in a white wine bechamel sauce, white asparagus points hollandaise sauce
Plateau De Caviar
$49.00
1/2 oz american sturgeon, 1/2 oz golden whitefish caviar, 1/2 oz wild salmon caviar, slices of brioche toast melba
Foie Gras Aux Cerises
$23.00
pan-seared foie gras with cherry-port gastrique
Roulade De Saumon Fume Bellevue
$13.00
smoked alaska salmon with creme fraiche rolled in a chive crepe with quail egg & american salmon caviar
Tartare De Thon
$13.00
sashimi grade ahi tuna tartare with wasabi remoulade sauce
Huitres De Chesapeake Bay
oyster lovers rejoice! now you can savor three delightful flavors: olde salt from va, atlantic coast, stingrays from ware neck, va and rappahannock river from kake, va.
- Full Dozen $22.00
- $12.00
Confit De Canard
$13.00
duck confit from marinated moulard duck legs, cognac, duckfat served with locally grown microgreens, cornichons and three ognions compote
Les Entrees
Each Entree Includes A Minimum Of Four Fresh Vegetables And A Starch Unless Utherwise Indicated.
Caneton A L'orange
$33.00
pan-seared duck breast with an orange, grand marnier, duck demi glace sauce sweet potato gaufrettes and bouquet of seasonal vegetables
Sole Meuniere
$46.00
sauteed whole dover sole with a caper & lemon butter sauce served with seasonal vegetables and pommes parisienne
Tournedos Stroganoff Certified Angus Beef
$44.00
tenderlion filet wrapped in applewood smoked bacon accompanied by a roasted red pepper, vodka and cream sauce frits' dad's recipe. stroganoff unlike you have ever tasted served with bouquet vegetables and pommes parisienne
Entrecote Au Poivre Certified Angus Beef
$45.00
peppercorn-crusted new york stripsteak, a real classic! green pepper corns cognac and cream sauce bouquet of vegetables and pommes frites
Thon A La Belmont
$35.00
sashimi grade ahi tuna, pan seared and served over a saffron risotto topped off with an asiago cheese crisp with a ginger beurre blanc
Coquilles Saint-jacques
$35.00
sauteed sea scallops on saffron risotto with ginger beurre blanc bouquet of vegetables
Carre D'agneau, Sauce Aux Truffes
$49.00
pistachio crusted fres usda choice domestic rack of lam with merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette
Browse Nearby
General Info
Cuisine
French
About Us
Located in the heart of Times Square, Carolines on Broadway presents the very best live comedy entertainment seven nights a week, 365 days a year. Just steps from many of Broadway’s most well known theaters, Carolines on Broadway provides the same quality entertainment that is customary on New York’s legendary Great White Way.
Carolines first opened as a small cabaret club in the New York’s Chelsea neighborhood in 1982. Owner Caroline Hirsch, a lifelong comedy fan, soon began booking comedians in her room. The comedy acts – which included now legendary performers like Jerry Seinfeld, Tim Allen, Billy Crystal, Rosie O’Donnell and Jay Leno – were a tremendous success, and it wasn’t long before Carolines became a full-fledged comedy club. As the popularity of stand-up surged throughout the 1980s, so did the popularity of Carolines, which was becoming THE place to see live comedy in New York City.
The great demand for comedy brought standing-room-only crowds to Carolines, which moved to a larger space at New York’s historic South Street Seaport to accommodate the ever-growing audiences. There, business continued to thrive, and the club quickly established itself as the city’s top comedy venue. It also became home to the A&E Network’s highly successful series, “Caroline’s Comedy Hour,” which would eventually garner the prestigious Cable ACE Award for “Best Comedy Series.” In 1992, Hirsch once again relocated her club, this time to its grand setting on Broadway in Times Square, where the club continues to present the country’s biggest and best comedians in a sophisticated, state-of-the-art nightclub, bringing the live comedy experience to new heights.